5 ESSENTIAL ELEMENTS FOR ZWILLING KNIFE SET CHEF

This knife’s stainless steel blade is much more sturdy than the Mac MTH-80’s blade. In case you drop a Wüsthof knife into your sink or wait around to wash it soon after chopping acidic foods, it shouldn’t chip, stain, or corrode.I then sliced by stacks of Ponder Bread to view whether or not the knives could do this without squishing the brea